Christmas Every Day

The Christmas season in Latvia seemed  to bring about premature beard growth in children.

It is said in Sheffield, England “A candle or lamp should be left burning all night on Christmas Eve. Unless this is done there will be a death in the house” 

Another Christmas superstition was that of decoration, especially in the north of England, in Northumberland. Many superstitions rose up in the area about how long to leave boughs of holly, both in the home and in the church. For many centuries the standard operating procedure was to leave them in place until 2 February (Candlemas) at the home, or else “something evil” would befall one of the senior members of the family. But in the church, practice was far more stringent, with the stipulation that were any of the festive decorations still left in the pews after Candlemas someone in the family that occupied that pew would die, and die soon to boot. Some people were so frightened of this possibility that instead of leaving the cleaning to the church authorities they would send their own servants to clean their pews.

It has been our experience that women usually prefer thin, undernourished, flatchested females, dressed to the teeth, as a concept of “feminine beauty” — and that men prefer exactly the opposite: voluptuous, well-rounded and undressed. The women’s idealization of woman is actually a male counterpart, competing with man in society; man’s view of women is far more truly feminine.

Despite being murderous, terrorist swine, the Irish Republican Army liked to propagandize with cards at Christmas time

Here’s a message of love and peace from 1976:

And one from 1996:

Eel is a traditional food for Christmas Eve in Venice. Grilled eels are popular and it is said that the Doge Andrea Gritti died at the age of 84 on December 28, 1538 after eating too many grilled eels on Christmas Eve.

A famous preparation for Christmas Eve on the island of Burano in the Venetian lagoon is a risi e fasjoi col brodo de gò, rice and beans with a broth made of goby. This isn’t the only famous Venetian dish with eel. Risotto de la “Visilia” is a special risotto made on Christmas Eve. It is unusual for two reasons: it is not cooked according to the risotto method, although it’s called a risotto, and it combines cheese with fish. The dish probably evolved from a simple fish pilaf, using, for example, goby. Then the eel was added and finally the beans.

The popularity of eel for Christmas in Naples, and in fact throughout Italy, seems to be a phenomenon of pre-Christian times related to a water cult of the Etruscans that has now become a ritual food in which, in the words of author Carol Field, “the sacred and profane meet.” Of course, one reason that so much Christmas food revolves around fish is because of the symbology of fish in Christological thought, namely, Christ as a fisher of men.

Thanks to http://www.cliffordawright.com/caw/food/entries/display.php/id/51/

He’s a fool that marries at Yule/ For when the corn’s to sheer/ The bairn’s to bear…

December weddings produce inconvenient pregnancies — when there is agricultural work to be done, the woman is out of action. June weddings produce women recovered from childbirth and ready to work in the fields.

Let that be a lesson to you.