1928 The first production of sliced bread
Hats off to Otto Frederick Rohwedder and the Chillicothe Baking Company of Chillicothe, Missouri. Rohwedder was an Iowa jeweller and optician whose earlier attempts at producing a bread-slicing device had literally gone up in flames, but by 1927 he had patented a new technique and sold the first machine to his friend, the Chillicothe baker, Frank Bench. This day in 1928 saw the first use of Rohwedder’s electric bread-slicer to produce “Kleen Maid Sliced Bread”. It proved a great hit and the new product took America by storm, encouraging the sales of bread and spreadables such as jam and peanut butter as well as electric toasters. By 1933 sliced bread was outselling whole loaves.
During World War II the American government briefly banned sliced bread on the belief that it required more wrapping paper to keep the pieces fresh. When it was discovered that the nation’s wax paper supplies were sufficient to withstand any threat to America’s war-time security, the ban was lifted.